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Category: Cheese

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Macaroni Cheese

Ingredients 250ml full fat milk 150ml stock (paste cube is fine or fresh if you have it) A good tsp Dijon mustard 1 tbsp cornflour, mixed to a paste with a little milk 100g Yorkshire Wensleydale cheese grated 50g Red Leicester cheese grated 50g strong Cheddar cheese grated Salt and pepper to taste Dried macaroni […]

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Yorkshire Rarebit

Ingredients 150ml of Black Sheep Ale 50ml of whipping cream 15ml of Worcestershire sauce Pinch of salt & pepper Half a dessert spoon of Dijon mustard 200g each of Yorkshire Wensleydale cheese, Cheddar and Red Leicester cheese – grated Method 1. Add the Black Sheep Ale, whipping cream, Worcestershire sauce, seasoning and mustard to a […]

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Wensleydale Chicken

Ingredients 4 chicken breasts, butterflied 300ml chicken stock (paste cubes are fine) 300ml whipping cream Cornflour (approx. 1tsp) 150g Wensleydale Blue cheese, crumbled Chopped parsley to taste Method 1. Butterfly the chicken breasts by slicing them lengthways but not all the way through, then open up and press firmly. 2. Pan-fry the butterflied chicken breasts […]

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Yorkshire Wensleydale Cheese, Sun Dried Tomato & Red Onion Quiche

Ingredients Pastry 225g plain flour 100g butter 2/3 tbsp cold water Filling 150g Yorkshire Wensleydale cheese, grated/crumbled Half a red onion, sliced thinly 4 sun dried tomatoes, finely chopped 2 eggs 150ml milk (not skimmed) Half tsp dried basil Salt & pepper to season   Method To make the pastry, combine the flour & butter […]

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Winter Warmer – a Festive Treat

2015 marked the 20th anniversary of The Wensleydale Creamery inventing Yorkshire Wensleydale & Cranberries cheese. It is an iconic pairing which has since been copied by many others across the country, paving the way for many other creative blends of cheese that grow more adventurous as time goes on. A little known fact is that […]